Goodsouls serves plant-based food that satisfies your appetite, supports a healthy lifestyle and nurtures your soul.
Enjoyable dining experience
Founded by Varee Kanokkhun (photo) and Daniel Georges, the inspiration behind Goodsouls Kitchen was to create a plant-based menu full of decadent and heartwarming food that would be appealing to all food lovers.
Chef extraordinaire Varee helped bring their vision to light, creating a widely extensive menu filled with delicious and healthy Western and Thai influences, including burgers, pastas, deserts and much more!
Since opening in 2017 Goodsouls Kitchen has become a prominent landmark in the restaurant scene in Chiang Mai, filling the stomachs of travelers and locals alike. In January 2020, a second branch featuring a beautiful green courtyard and a neon-lit rooftop bar, opened in Chiang Mai’s up-and-coming Changmoi district. Goodsouls opened a third branch and its first in Bangkok later in the same year.
With a high emphasis on providing a friendly and satisfying dining experience, Goodsouls Kitchen welcomes everyone to visit their restaurants and experience the delicious plant-based cuisine.